Baked Crab Cakes With Lemon Mustard Sauce Recipe

Name: Baked Crab Cakes With Lemon Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crab Cakes; 1/3 cup mayonnaise (preferably flavored with olive oil); 2 tablespoons Dijon mustard; zest of 1/2-1 lemon, use1/2 first, then taste test and add more if you like; 1 teaspoon Old Bay Seasoning; 1 tablespoon fresh parsley leaves, chopped; 2 scallions, finely chopped; 1 large egg; 1 lb lump crabmeat; kosher salt & freshly ground black pepper, to taste; 1 cup breadcrumbs; Lemon Mustard Sauce; 1/2 cup mayonnaise; juice of 1/2-1 lemon, start with 1/2, taste test, then add more if you like; 2 tablespoons Dijon mustard; 1 tablespoon fresh parsley, chopped

Servings: persons

Crab Cakes
1/3 cup mayonnaise (preferably flavored with olive oil)
2 tablespoons Dijon mustard
zest of 1/2-1 lemon, use1/2 first, then taste test and add more if you like
1 teaspoon Old Bay Seasoning
1 tablespoon fresh parsley leaves, chopped
2 scallions, finely chopped
1 large egg
1 lb lump crabmeat
kosher salt & freshly ground black pepper, to taste
1 cup breadcrumbs
Lemon Mustard Sauce
1/2 cup mayonnaise
juice of 1/2-1 lemon, start with 1/2, taste test, then add more if you like
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped

1
Preheat the oven to 400.
2
In a large bowl, mix together mayonnaise, Dijon mustard, lemon zest, Old Bay, parsley, scallions, and egg. Add crab meat, season with salt and pepper, and stir well.
3
Form crab cakes into a ball using about 1/4 cup of crab mixture for each cake.
4
Dip the cakes into the breadcrumbs, flatten to about 1 inch high, and place on a lightly oiled sheet pan.
5
Bake for 10 minutes.
6
While the crab cakes are baking, prepare the Lemon Mustard Sauce by combining all the ingredients in a small bowl. You can also mix this up ahead and chill before serving.
7
Serve the crab cakes with Lemon Mustard Sauce.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crab Cakes, 1/3 cup mayonnaise (preferably flavored with olive oil), 2 tablespoons Dijon mustard, zest of 1/2-1 lemon, use1/2 first, then taste test and add more if you like, and more.

Yes, Baked Crab Cakes With Lemon Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Crab Cakes With Lemon Mustard Sauce

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