How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Crab?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. flour, 2/3 c. evaporated milk, 2/3 c. whole milk, and more.

Is Baked Crab suitable as seafood?

Yes, Baked Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Recipe

Name: Baked Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter; 1/4 c. flour; 2/3 c. evaporated milk; 2/3 c. whole milk; 1 lb. crab meat; 3 hard-cooked eggs; 1/4 to 1/2 c. slivered almonds; salt and pepper to taste; 1/4 c. cracker crumbs

Baked Crab – a delicious recipe with butter, flour, milk, milk, crab meat, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. flour
2/3 c. evaporated milk
2/3 c. whole milk
1 lb. crab meat
3 hard-cooked eggs
1/4 to 1/2 c. slivered almonds
salt and pepper to taste
1/4 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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