Baked Corned Beef Hash And Eggs

1. 1

   Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.

2. 2

   Press the hash into the bowls like you are making a crust.

3. 3

   The hash will be about 1/2-inch thick.

4. 4

   Bake in 350 degree oven for about 15 minutes or until edges start to brown.

5. 5

   Crack 2-eggs in each bowl on top of the hash.

6. 6

   Give each bowl a couple shakes of worcestershire.

7. 7

   Place 2 ounces of the swiss cheese on top of the eggs.

8. 8

   Return to oven and bake for another 8 minutes or until eggs are done to your liking.

9. 9

   Serve with the horseradish, smokey or plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.