How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corned Beef And Cole Slaw?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 2 Tbsp. flour, 1 1/2 c. milk, 1/3 c. mayonnaise, and more.

Is Baked Corned Beef And Cole Slaw suitable as salads?

Yes, Baked Corned Beef And Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Corned Beef And Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Corned Beef And Cole Slaw Recipe

Name: Baked Corned Beef And Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 2 Tbsp. flour; 1 1/2 c. milk; 1/3 c. mayonnaise; 1 Tbsp. vinegar; 1 tsp. each: salt and pepper; 1 tsp. Worcestershire sauce; 1 medium head cabbage; 1 can corned beef; 1/4 c. buttered bread crumbs

Try this homemade Baked Corned Beef And Cole Slaw recipe the whole family will love. Made with oleo, flour, milk and mayonnaise. Easy step-by-step instr…

This Baked Corned Beef And Cole Slaw relies on simple, everyday ingredients such as oleo, flour, milk and mayonnaise. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corned Beef And Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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