Baked Corned Beef And Cole Slaw

Name: Baked Corned Beef And Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oleo; 2 Tbsp. flour; 1 1/2 c. milk; 1/3 c. mayonnaise; 1 Tbsp. vinegar; 1 tsp. each: salt and pepper; 1 tsp. Worcestershire sauce; 1 medium head cabbage; 1 can corned beef; 1/4 c. buttered bread crumbs

Eats Now Editorial Team · 578 kcal · Salads

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Baked Corned Beef And Cole Slaw – a delicious recipe with oleo, flour, milk, mayonnaise, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. oleo
2 Tbsp. flour
1 1/2 c. milk
1/3 c. mayonnaise
1 Tbsp. vinegar
1 tsp. each: salt and pepper
1 tsp. Worcestershire sauce
1 medium head cabbage
1 can corned beef
1/4 c. buttered bread crumbs

1
Make the sauce from the first 7 ingredients.
2
Cook cabbage 10 minutes and drain.
3
Combine sauce and cabbage and put in casserole dish.
4
Top with sliced corned beef; sprinkle bread crumbs on top. Bake at 400u00b0 until dish is hot and crumbs are brown.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oleo, 2 Tbsp. flour, 1 1/2 c. milk, 1/3 c. mayonnaise, and more.

Yes, Baked Corned Beef And Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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