How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds?

You need 11 ingredients. The key ingredients include: 1 1 - 1.5 lb butternut squash, peeled and cut into cubes, 4-6 ounces baby arugula, 2 tablespoons cider vinegar, 2 tablespoons minced shallot, and more.

How do I store leftover Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds Recipe

Name: Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 - 1.5 lb butternut squash, peeled and cut into cubes; 4-6 ounces baby arugula; 2 tablespoons cider vinegar; 2 tablespoons minced shallot; 2 teaspoons Dijon Mustard; olive oil; salt and pepper; 3/4 cup goat cheese crumbles; 1/2 cup dried cranberries; 1 cup sliced toasted almonds (halved toasted walnuts are great too); 2 tablespoons brown sugar

Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds

Eats Now Editorial Team · 503 kcal · Salads

Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds – a delicious recipe with butternut squash, baby arugula, cider vinegar, shallot, Dijon Mustard, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Salad With Roasted Butternut Squash, Goat Cheese And Almonds

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