How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corned Beef?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 Tbsp. dry mustard, 1 Tbsp. sugar, pinch of salt, and more.

Is Baked Corned Beef suitable as meat & poultry?

Yes, Baked Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corned Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corned Beef Recipe

Name: Baked Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 Tbsp. dry mustard; 1 Tbsp. sugar; pinch of salt; 1/3 c. vinegar; 3 to 4 lb. corned beef brisket

Baked Corned Beef – a delicious recipe with eggs, mustard, sugar, salt, vinegar, corned beef brisket. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 Tbsp. dry mustard
1 Tbsp. sugar
pinch of salt
1/3 c. vinegar
3 to 4 lb. corned beef brisket

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corned Beef

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