Honey Bb Wings

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   Wash the chicken wings, then remove the wing tips; cut the other

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   two pieces in half.

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   Shake off the excess water.

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   Place the eggs and milk in a bowl and mix well.

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   Set aside.

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   Mix

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   together the BBQ sauce and honey.

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   Set aside.

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   Put the flour into a bag, then shake the wings in it, to lightly

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    coat.

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    Roll the wings in the egg wash, then toss them back into the

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    bag.

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    You want a fairly heavy coating of flour so the BBQ sauce has

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    something to hang onto.

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    Repeat 2-3 times.

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    Heat a large skillet or use your deep fryer.

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    Heat oil until it's

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    very hot (around 350F).

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    Fry the wings until they're golden brown.

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    Remove and drain on paper towels.

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    Preheat oven to 325F Dip each wing in the BBQ sauce and place on

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    a greased cookie sheet.

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    Make sure the pieces don't touch each other.

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    Bake for 15-20 minutes, until they no longer look shiny.

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    Enjoy.

No additional tips available.