How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 4 ingredients. The key ingredients include: 1 stick margarine, melted, 1 can whole corn, 1 (8 oz.) container sour cream, 1 pkg. Jiffy corn meal mix (dry).

Is Baked Cornbread suitable as general?

Yes, Baked Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 can whole corn; 1 (8 oz.) container sour cream; 1 pkg. Jiffy corn meal mix (dry)

Baked Cornbread – a delicious recipe with margarine, corn, sour cream, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine, melted
1 can whole corn
1 (8 oz.) container sour cream
1 pkg. Jiffy corn meal mix (dry)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickled Grapes
sauerkraut potatoes spices and herbs
Aroma-rooma Focaccia
Cheddar Date Nut Loaf

Baked Cornbread

How did you like this recipe?

Frequently Asked Questions