Bake this irresistible Baked Cornbread at home. Made with margarine, corn, sour cream and corn meal. Easy step-by-step instructions included.
This Baked Cornbread relies on simple, everyday ingredients such as margarine, melted, whole corn, (8 oz.) container sour cream and jiffy corn meal mix (dry). It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026