How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cornbread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising meal, 1/2 c. self-rising flour, 1 1/2 to 3 Tbsp. sugar, 2 Tbsp. oil, and more.

Is Baked Cornbread suitable as general?

Yes, Baked Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Cornbread Recipe

Name: Baked Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising meal; 1/2 c. self-rising flour; 1 1/2 to 3 Tbsp. sugar; 2 Tbsp. oil; approximately 3/4 c. milk

Baked Cornbread – a delicious recipe with meal, flour, sugar, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising meal
1/2 c. self-rising flour
1 1/2 to 3 Tbsp. sugar
2 Tbsp. oil
approximately 3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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