How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Sour Cream?

You need 9 ingredients. The key ingredients include: 8 strips bacon, 1 small onion, chopped, 2 tsp. butter or margarine, 2 Tbsp. flour, and more.

Is Baked Corn With Sour Cream suitable as meat & poultry?

Yes, Baked Corn With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Sour Cream Recipe

Name: Baked Corn With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 strips bacon; 1 small onion, chopped; 2 tsp. butter or margarine; 2 Tbsp. flour; 1/2 tsp. salt; 1 (8 oz.) sour cream; 2 (12 oz.) cans whole kernel corn, drained; 1 tsp. chopped parsley; 2 Tbsp. chopped pimento

Try this homemade Baked Corn With Sour Cream recipe the whole family will love. Made with bacon, onion, butter and flour. Easy step-by-step instructions…

This Baked Corn With Sour Cream relies on simple, everyday ingredients such as strips bacon, small onion, chopped, butter or margarine and flour. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 strips bacon
1 small onion, chopped
2 tsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
1 (8 oz.) sour cream
2 (12 oz.) cans whole kernel corn, drained
1 tsp. chopped parsley
2 Tbsp. chopped pimento

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Corn With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions