How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Chive Sauce?

You need 4 ingredients. The key ingredients include: 2 (12 oz.) cans whole kernel corn, drained, 1 (4 oz.) container whipped cream cheese with chives, 1/2 tsp. salt, dash of pepper.

Is Baked Corn With Chive Sauce suitable as general?

Yes, Baked Corn With Chive Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Chive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Chive Sauce Recipe

Name: Baked Corn With Chive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 oz.) cans whole kernel corn, drained; 1 (4 oz.) container whipped cream cheese with chives; 1/2 tsp. salt; dash of pepper

Baked Corn With Chive Sauce – a delicious recipe with whole kernel corn, cream cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (12 oz.) cans whole kernel corn, drained
1 (4 oz.) container whipped cream cheese with chives
1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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