Coconut Fingers Recipe

Name: Coconut Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g unsalted butter, softened; 1/3 cup golden syrup; 2 60g egg yolks; 1 3/4 cups plain flour; 1 1/3 cups desiccated coconut; 2 tablespoons strawberry jam; TOPPING; 2 60g egg whites; 1 1/4 cups icing sugar; 1 2/3 desiccated coconut

Servings: persons

150 g unsalted butter, softened
1/3 cup golden syrup
2 60g egg yolks
1 3/4 cups plain flour
1 1/3 cups desiccated coconut
2 tablespoons strawberry jam
TOPPING
2 60g egg whites
1 1/4 cups icing sugar
1 2/3 desiccated coconut

1
Preheat oven to 145 degrees celsius.
2
Grease and line an 18cm x 28cm x 2cm baking tray with baking paper.
3
In a bowl, put in the butter, golden syrup and egg yolks.
4
Slowly add flour and coconut until well covered.
5
Place in the prepared tray and press well and evenly.
6
Spread with the jam.
7
Spread topping over the jam.
8
Bake in oven for 45 minutes.
9
Cut into fingers while it is still warm.
10
TOPPING: Beat the egg whites until they form stiff peaks.
11
Add the icing sugar bit by bit while still whisking.
12
Fold in the coconut.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g unsalted butter, softened, 1/3 cup golden syrup, 2 60g egg yolks, 1 3/4 cups plain flour, and more.

Yes, Coconut Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fingers

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