Holiday Ham And Cherry Sauce – a delicious recipe with ham, cloves, parsley, Cherry Sauce, cherries, pineapple. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ham in roasting pan; stud with cloves. Roast ham at 325u00b0F until.
2
thermometer inserted in center of ham register 160u00b0F, about 1-1/2 hours.
3
Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
4
Garnish with parsley.
5
Cherry Sauce:.
6
Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking constantly, about 1 minute. Add cherries to saucepan; cook over medium heat until hot throughout, 3 to 4 minutes. Stir in Equal(R) and food coloring. Makes about 4-2/3 cups.