How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn With Cheese?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can Shoepeg white corn, drained, 2 Tbsp. butter, melted, 1/3 c. Cheddar cheese, grated, 1 Tbsp. Parmesan cheese, and more.

Is Baked Corn With Cheese suitable as general?

Yes, Baked Corn With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn With Cheese Recipe

Name: Baked Corn With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (12 oz.) can Shoepeg white corn, drained; 2 Tbsp. butter, melted; 1/3 c. Cheddar cheese, grated; 1 Tbsp. Parmesan cheese; 2 oz. (1/2 a can) green chilies, drained and chopped; 1/3 c. evaporated milk; 1/2 c. Ritz cracker crumbs

Baked Corn With Cheese – a delicious recipe with white corn, butter, Cheddar cheese, Parmesan cheese, green chilies, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can Shoepeg white corn, drained
2 Tbsp. butter, melted
1/3 c. Cheddar cheese, grated
1 Tbsp. Parmesan cheese
2 oz. (1/2 a can) green chilies, drained and chopped
1/3 c. evaporated milk
1/2 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Salt Curried Squash Relish
Homemade Cracker Jacks
Fried Cabbage
Fried Squash

Baked Corn With Cheese

How did you like this recipe?

Frequently Asked Questions