Lemon Barley Water

1. 1

   To clean the pearl barley, place it in a fine mesh strainer and pour boiling water over it.

2. 2

   Drain.

3. 3

   Combine the drained barley, water, and lemon peel in a medium saucepan, and bring to a boil.

4. 4

   Reduce the heat to low and simmer for 25 minutes.

5. 5

   Remove from the heat and strain into a clean container, adding fresh water to bring to 4 cups in volume.

6. 6

   Add the lemon juice and honey to taste, and stir well to combine.

7. 7

   Refrigerate until well chilled.

8. 8

   Serve chilled, mixed with gin, if using, and garnished with lemon slices.

* Per serving · 4 servings · Values may vary.

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