How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 (No. 2) can whole corn (do not drain), 1 (No. 2) can creamed corn (do not drain), 1 Jiffy corn muffin mix, 2 eggs, and more.

Is Baked Corn Pudding suitable as baking & desserts?

Yes, Baked Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Pudding Recipe

Name: Baked Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (No. 2) can whole corn (do not drain); 1 (No. 2) can creamed corn (do not drain); 1 Jiffy corn muffin mix; 2 eggs; 1/2 bell pepper; 1 medium onion; 1 stick margarine

Baked Corn Pudding – a delicious recipe with corn, corn, corn muffin, eggs, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can whole corn (do not drain)
1 (No. 2) can creamed corn (do not drain)
1 Jiffy corn muffin mix
2 eggs
1/2 bell pepper
1 medium onion
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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