Try this homemade Baked Corn On The Cob recipe the whole family will love. Made with water, white sugar, salt and corn. Easy step-by-step instructions i…
This Baked Corn On The Cob relies on simple, everyday ingredients such as quart water, or as needed, white sugar, salt and ears corn. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026