How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn On The Cob?

You need 4 ingredients. The key ingredients include: 1 quart water, or as needed, 1/2 cup white sugar, 1/2 cup salt, 2 ears corn.

Is Baked Corn On The Cob suitable as general?

Yes, Baked Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn On The Cob Recipe

Name: Baked Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water, or as needed; 1/2 cup white sugar; 1/2 cup salt; 2 ears corn

Baked Corn On The Cob – a delicious recipe with water, white sugar, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water, or as needed
1/2 cup white sugar
1/2 cup salt
2 ears corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Baked Corn On The Cob

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