How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Sourdough Egg Bake?

You need 8 ingredients. The key ingredients include: 1 each green and red pepper, chopped, 1 small onion, chopped, 8 eggs, 1 cup milk, and more.

Is Four-Cheese Sourdough Egg Bake suitable as general?

Yes, Four-Cheese Sourdough Egg Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Sourdough Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Sourdough Egg Bake Recipe

Name: Four-Cheese Sourdough Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each green and red pepper, chopped; 1 small onion, chopped; 8 eggs; 1 cup milk; 1 tsp. dried basil leaves; 1/4 tsp. ground red pepper (cayenne); 3/4 cup KRAFT Shredded Four Cheese; 4 slices sourdough bread, torn into bite-size pieces

Four-Cheese Sourdough Egg Bake – a delicious recipe with red pepper, onion, eggs, milk, basil, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 each green and red pepper, chopped
1 small onion, chopped
8 eggs
1 cup milk
1 tsp. dried basil leaves
1/4 tsp. ground red pepper (cayenne)
3/4 cup KRAFT Shredded Four Cheese
4 slices sourdough bread, torn into bite-size pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

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Four-Cheese Sourdough Egg Bake

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