How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Omelet (A Heritage Recipe)?

You need 6 ingredients. The key ingredients include: 1 tbsp (15 ml) butter, 2 cups (475 ml) fresh corn, 4 eggs, (use Jumbo or 5, eggs used to be larger), 1 tbsp (15 ml) flour, and more.

Is Baked Corn Omelet (A Heritage Recipe) suitable as breakfast?

Yes, Baked Corn Omelet (A Heritage Recipe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Corn Omelet (A Heritage Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Omelet (A Heritage Recipe) Recipe

Name: Baked Corn Omelet (A Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) butter; 2 cups (475 ml) fresh corn; 4 eggs, (use Jumbo or 5, eggs used to be larger); 1 tbsp (15 ml) flour; 3/4 tsp (4 ml) salt; 1/8 tsp (1 ml) pepper

Baked Corn Omelet (A Heritage Recipe) – a delicious recipe with butter, corn, eggs, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tbsp (15 ml) butter
2 cups (475 ml) fresh corn
4 eggs, (use Jumbo or 5, eggs used to be larger)
1 tbsp (15 ml) flour
3/4 tsp (4 ml) salt
1/8 tsp (1 ml) pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Omelet (A Heritage Recipe)

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