How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Omelet (A Heritage Recipe)?

You need 6 ingredients. The key ingredients include: 1 tbsp (15 ml) butter, 2 cups (475 ml) fresh corn, 4 eggs, (use Jumbo or 5, eggs used to be larger), 1 tbsp (15 ml) flour, and more.

Is Baked Corn Omelet (A Heritage Recipe) suitable as breakfast?

Yes, Baked Corn Omelet (A Heritage Recipe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Corn Omelet (A Heritage Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Omelet (A Heritage Recipe)

Name: Baked Corn Omelet (A Heritage Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) butter; 2 cups (475 ml) fresh corn; 4 eggs, (use Jumbo or 5, eggs used to be larger); 1 tbsp (15 ml) flour; 3/4 tsp (4 ml) salt; 1/8 tsp (1 ml) pepper

Start your day right with this Baked Corn Omelet (A Heritage Recipe) recipe. Made with butter, corn, eggs and flour. Easy step-by-step instructions incl…

This Baked Corn Omelet (A Heritage Recipe) relies on simple, everyday ingredients such as (15 ml) butter, (475 ml) fresh corn, (15 ml) flour and (4 ml) salt. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 tbsp (15 ml) butter
2 cups (475 ml) fresh corn
4 eggs, (use Jumbo or 5, eggs used to be larger)
1 tbsp (15 ml) flour
3/4 tsp (4 ml) salt
1/8 tsp (1 ml) pepper

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Quick Info

Servings
4 servings
Calories
285 kcal
Category
Breakfast

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Baked Corn Omelet (A Heritage Recipe)

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