Scallion Vegan Pancake – a delicious recipe with flour, salt, Vegetables, boiling hot water, red chili pepper, scallions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Sieve the flour with salt and vegetable boullion and mix well then set aside
2
Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute
3
(Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes
4
Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil
5
Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper
6
With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy
7
SCALLION VEGAN PANCAKE BREAKFAST
8
BELOW ARE FEW OF MY BREAKFAST PANCAKE RECIPES ,I AM GLAD TO SHARE WITH YOU
757
kcal
Calories
61
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cup flour, pinch of salt, 1/4 tsp Vegetables boullion or any boullion, 1 cup boiling hot water, and more.
Yes, Scallion Vegan Pancake falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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