Breakfast Bread Pudding

1. 1

   On one side of each slice of bread spread butter then cut bread into cubes and place on the bottom of a greased 11x7 inch baking dish.

2. 2

   Top with ham and sprinkle with cheese.

3. 3

   In a medium bowl mix eggs, milk, dry mustard, salt and pepper.

4. 4

   Pour over bread mixture evenly.

5. 5

   Cover and refrigerate atleast 6 hours or overnight for best results.

6. 6

   Bake in a preheated 350 degree oven for about 45 to 50 mins until top is brown and a knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.