How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can cream-style corn (blender can make cream-style corn), 1 can whole kernel corn, 1 box Jiffy corn muffin mix, 1 small onion, chopped, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn (blender can make cream-style corn); 1 can whole kernel corn; 1 box Jiffy corn muffin mix; 1 small onion, chopped; 1 stick oleo, melted; 1 c. sour cream; 1 Tbsp. green pepper, chopped; 2 eggs; salt and pepper to taste; 10 oz. shredded cheese

Baked Corn Casserole

Eats Now Editorial Team · 932 kcal · Baking & Desserts

Baked Corn Casserole – a delicious recipe with cream-style, whole kernel corn, corn muffin, onion, oleo, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Corn Casserole

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