How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 10 ingredients. The key ingredients include: 1 can cream-style corn (blender can make cream-style corn), 1 can whole kernel corn, 1 box Jiffy corn muffin mix, 1 small onion, chopped, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn (blender can make cream-style corn); 1 can whole kernel corn; 1 box Jiffy corn muffin mix; 1 small onion, chopped; 1 stick oleo, melted; 1 c. sour cream; 1 Tbsp. green pepper, chopped; 2 eggs; salt and pepper to taste; 10 oz. shredded cheese

Bake this irresistible Baked Corn Casserole at home. Made with cream-style, whole kernel corn, corn muffin and onion. Easy step-by-step instructions inc…

This Baked Corn Casserole relies on simple, everyday ingredients such as whole kernel corn, box jiffy corn muffin mix, small onion, chopped and oleo, melted. It comes together quickly and makes 4 servings, at about 932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions