Dark Guinness® Brownies Recipe

Name: Dark Guinness® Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray with flour; 1 cup all-purpose flour; 3/4 cup dark cocoa powder (such as Hershey's(R) Special Dark); 1/4 teaspoon salt; 8 ounces bittersweet chocolate (such as Ghirardelli(R)), chopped; 3/4 cup white chocolate chips (such as Ghirardelli(R)); 6 tablespoons butter at room temperature, cut into cubes; 1 cup white sugar; 4 eggs, room temperature; 1 1/4 cups Irish stout beer (such as Guinness(R) Extra Stout), room temperature and foam skimmed off; 1/2 cup chopped pecans (optional); 1 cup semisweet chocolate chips (such as Nestle(R) Toll House(R)); 1 tablespoon sifted confectioners' sugar, or as needed

Servings: persons

cooking spray with flour
1 cup all-purpose flour
3/4 cup dark cocoa powder (such as Hershey's(R) Special Dark)
1/4 teaspoon salt
8 ounces bittersweet chocolate (such as Ghirardelli(R)), chopped
3/4 cup white chocolate chips (such as Ghirardelli(R))
6 tablespoons butter at room temperature, cut into cubes
1 cup white sugar
4 eggs, room temperature
1 1/4 cups Irish stout beer (such as Guinness(R) Extra Stout), room temperature and foam skimmed off
1/2 cup chopped pecans (optional)
1 cup semisweet chocolate chips (such as Nestle(R) Toll House(R))
1 tablespoon sifted confectioners' sugar, or as needed

1
Place oven rack in the center position. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Whisk flour, cocoa powder, and salt together in a bowl.
3
Melt bittersweet chocolate, white chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat.
4
Beat white sugar and eggs together in a large bowl with an electric mixer until light and fluffy, about 3 minutes. Slowly add melted chocolate mixture and beat until just combined. Add flour mixture, 2 to 3 tablespoons at a time, until just combined. Whisk in beer until batter is thin; fold in pecans.
5
Pour batter into the prepared baking dish; sprinkle semisweet chocolate chips over batter.
6
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out with moist crumbs, 25 to 30 minutes. Cool to room temperature; dust top with confectioners' sugar.

1457

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray with flour, 1 cup all-purpose flour, 3/4 cup dark cocoa powder (such as Hershey's(R) Special Dark), 1/4 teaspoon salt, and more.

Yes, Dark Guinness® Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Guinness® Brownies

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