Baked Corn Casserole

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 cup cooked rice; 1 cup cream-style corn; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon grated onion; 2 tablespoons diced green peppers; pepper, to taste; ½ teaspoon paprika; 1 cup grated cheese

Eats Now Editorial Team · 567 kcal · General

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Baked Corn Casserole – a delicious recipe with eggs, rice, cream-style corn, sugar, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 cup cooked rice
1 cup cream-style corn
1 teaspoon sugar
1 teaspoon salt
1 tablespoon grated onion
2 tablespoons diced green peppers
pepper, to taste
½ teaspoon paprika
1 cup grated cheese

1
Mix together.
2
Bake in buttered casserole (8x8) at 325 degrees for 1 1/4 hours.
3
Sprinkle paprika on top.
4
Sprinkle grated cheese on top before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 cup cooked rice, 1 cup cream-style corn, 1 teaspoon sugar, and more.

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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