Caramel Apples

1. 1

   Combine sugar, corn syrup, butter and 1/2 cup cream.

2. 2

   Cook over low heat until sugar dissolves; add mixture.

3. 3

   When it comes to a full boil, add rest of cream.

4. 4

   Cook to very hard boil stage (254u00b0) without stirring.

5. 5

   Remove from heat; add vanilla.

6. 6

   Dip apples into syrup (work fast).

7. 7

   Roll in coarsely chopped nuts. Place upright on well-greased cookie sheet to cool.

No additional tips available.