How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1 corn muffin mix 8 1/2 oz, 1 can whole kernel corn 15 3/4 oz drained, 1 can cream-style corn 14 3/4 oz, 1 cup sour cream, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corn muffin mix 8 1/2 oz; 1 can whole kernel corn 15 3/4 oz drained; 1 can cream-style corn 14 3/4 oz; 1 cup sour cream; 1/4 cup butter softened; 1 egg

Baked Corn Casserole – a delicious recipe with corn, whole kernel corn, cream-style, sour cream, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 corn muffin mix 8 1/2 oz
1 can whole kernel corn 15 3/4 oz drained
1 can cream-style corn 14 3/4 oz
1 cup sour cream
1/4 cup butter softened
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

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Baked Corn Casserole

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