Strawberry Rhubarb Sauce

1. 1

   In a heavy saucepan over medium heat combine sugar and water.

2. 2

   Stir to dissolve sugar.

3. 3

   Add rhubarb and allow to simmer for 15 minutes or until tender.

4. 4

   Add strawberries and lemon juice and simmer for 10 minutes more.

5. 5

   Allow mixture to cool for about 10 minutes.

6. 6

   In batches, if necessary, puree mixture in blender.

7. 7

   Add water if mixture appears too thick.

8. 8

   Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.