How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn; 1 large onion, chopped; 1 medium green pepper, chopped; 1 small can pimento, chopped; 2/3 c. milk; 1 egg; 1 c. cracker crumbs; 1 c. grated Cheddar cheese; 1/4 c. melted butter or margarine; salt and black pepper to taste

Baked Corn Casserole

Eats Now Editorial Team · 533 kcal · General

Baked Corn Casserole – a delicious recipe with cream-style, whole kernel corn, onion, green pepper, pimento, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Corn Casserole

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