How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/4 c. margarine, 2 (3 oz.) pkg. cream cheese, softened, 1 (17 oz.) can whole kernel corn, drained, 1 (16 1/2 oz.) can cream-style corn, and more.

Is Baked Corn Casserole suitable as general?

Yes, Baked Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 2 (3 oz.) pkg. cream cheese, softened; 1 (17 oz.) can whole kernel corn, drained; 1 (16 1/2 oz.) can cream-style corn; 1/2 c. chopped onion; 1 (2.8 oz.) can French fried onions, divided

Baked Corn Casserole – a delicious recipe with margarine, cream cheese, whole kernel corn, cream-style, onion, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. margarine
2 (3 oz.) pkg. cream cheese, softened
1 (17 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1/2 c. chopped onion
1 (2.8 oz.) can French fried onions, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Baked Corn Casserole

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