Green Tea Jelly

1. 1

   put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.

2. 2

   mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.

3. 3

   quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.

4. 4

   while setting make the milk sauce by combining the ingredients.

5. 5

   serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.