Try this homemade Baked Corn Casserole recipe the whole family will love. Made with cornmeal mix, whole kernel corn, cream-style corn and butter. Easy s…
This Baked Corn Casserole relies on simple, everyday ingredients such as jiffy cornmeal mix, cream-style corn (undrained), butter or oleo and a c. sour cream. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026