50/50 Fruit Cordial

1. 1

   Put sugar and acids in a large mixing bowl.

2. 2

   Grate the rind of the fruit and add the sugar and acids in bowl.

3. 3

   Squeeze juice from the fruit and add to mixture.

4. 4

   Pour the boiling water over and stir until sugar is completely dissolved.

5. 5

   Cool the mixture strain and then bottle.

6. 6

   To serve dilute with ice cold water, mixing one part of cordial to four parts of water.

* Per serving · 4 servings · Values may vary.

No additional tips available.