How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1 (16 oz.) can whole corn, 1 (16 oz.) can creamed corn, 1 box corn muffin mix (Jiffy or Robin Hood), and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 (16 oz.) can whole corn; 1 (16 oz.) can creamed corn; 1 box corn muffin mix (Jiffy or Robin Hood); 1/4 tsp. salt; 1/4 lb. butter; 3 eggs; 1 1/2 to 2 c. shredded Cheddar (save 1/2 c. for top)

Baked Corn Casserole – a delicious recipe with onion, corn, corn, corn muffin, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small onion, chopped
1 (16 oz.) can whole corn
1 (16 oz.) can creamed corn
1 box corn muffin mix (Jiffy or Robin Hood)
1/4 tsp. salt
1/4 lb. butter
3 eggs
1 1/2 to 2 c. shredded Cheddar (save 1/2 c. for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn Casserole

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