Bake this irresistible Baked Corn Casserole at home. Made with onion, corn, corn and corn muffin. Easy step-by-step instructions included.
This Baked Corn Casserole relies on simple, everyday ingredients such as small onion, chopped, (16 oz.) can whole corn, (16 oz.) can creamed corn and salt. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026