Vanilla Infused Strawberry Sorbet – a delicious recipe with Strawberries, Sugar, Vanilla Bean, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash, hull and slice the strawberries. Toss them in a bowl with the lime juice and sugar. In a flat surface, slice the vanilla bean lengthwise with a small knife. Scrape the seeds and mix it in the bowl with the strawberries. Add the bean for increased flavor and let it infuse for about one hour (you can place it in the fridge and save time before proceeding to the ice cream maker).
2
After that time, remove the bowl from the fridge (the bowl should be full of released strawberry juice with lime/vanilla). Discard the vanilla bean, add the water and puree the mixture in a Vitamix or other blender until very smooth (for the Vitamix, it takes 1 minute on high).
3
Following the manufacturer's instructions, freeze in an ice cream maker (mine takes about 20 minutes).
4
With a spatula, transfer the sorbet into a freeze-proof container and put in the freezer until ready to serve.
213
kcal
Calories
40
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 pound Organic Strawberries, 1 whole Lime, Juiced, 1/2 cups Sugar, 1 whole Vanilla Bean, and more.
Yes, Vanilla Infused Strawberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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