How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole kernel corn (undrained), 1/2 c. melted butter, 2 beaten eggs, and more.

Is Baked Corn Casserole suitable as baking & desserts?

Yes, Baked Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Casserole Recipe

Name: Baked Corn Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can cream-style corn; 1 can whole kernel corn (undrained); 1/2 c. melted butter; 2 beaten eggs; 1 tsp. onion flakes; 1/2 c. milk; 1 box Jiffy corn muffin mix; 1/4 tsp. pepper

Baked Corn Casserole – a delicious recipe with cream-style corn, whole kernel corn, butter, eggs, onion flakes, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1 can whole kernel corn (undrained)
1/2 c. melted butter
2 beaten eggs
1 tsp. onion flakes
1/2 c. milk
1 box Jiffy corn muffin mix
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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