Fat-Free Rice Pudding

1. 1

   Bring 6 cups water to boil in large, heavy saucepan.

2. 2

   Add rice and boil, uncovered, 7 minutes.

3. 3

   Drain well.

4. 4

   Bring milk to boil in same saucepan over medium-high heat, stirring occasionally.

5. 5

   Add rice and salt.

6. 6

   Cook, uncovered, over medium-low heat, stirring often, until rice is very soft and absorbs most of the milk, about 15 minutes.

7. 7

   Rice should look creamy, not soupy and not dry.

8. 8

   When rice is cooked, stir in sugar.

9. 9

   Cook and stir 1 minute.

10. 10

    Remove from heat.

11. 11

    Stir in raisins and vanilla.

12. 12

    Serve warm, sprinkled with cinnamon.

13. 13

    4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.