The Best Cheesecake

1. 1

   Beat cream cheese, eggs, sugar and 1 1/2 teaspoons of the vanilla for 10 minutes.

2. 2

   Butter a 9

3. 3

   x 13-inch pan and sprinkle with graham cracker crumbs.

4. 4

   Pour cream cheese mixture atop crumbs and bake at 325u00b0 for 40 minutes.

5. 5

   Cool for 30 minutes.

6. 6

   Mix together the sour cream and the 9 tablespoons sugar and the other 1 1/2 teaspoons vanilla.

7. 7

   Beat 10 minutes. Pour over cooled cream cheese mixture and refrigerate.

8. 8

   Fresh or frozen strawberries may be pushed lightly into sour cream topping when it's cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.