Baked Corn And Rice Casserole Recipe

Name: Baked Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, long grain, uncooked; 6 cups water; 2 tablespoons butter; 1 green pepper, sweet, diced; 1 red pepper, sweet, diced; 1 onion, sweet, finely chopped; 2 jalapeno peppers, small, fresh, chopped; 1/2 cup mushroom, sliced thinly; 28 ounces corn, canned, nibblets; 1/4 lb aged cheddar cheese, grated; 1/4 lb monterey jack cheese, grated; 1 cup sour cream; 1 teaspoon salt, sea, fine; 1/2 teaspoon pepper, black, freshly ground; 1/4 cup parmesan cheese, grated, fresh

Servings: persons

2 cups rice, long grain, uncooked
6 cups water
2 tablespoons butter
1 green pepper, sweet, diced
1 red pepper, sweet, diced
1 onion, sweet, finely chopped
2 jalapeno peppers, small, fresh, chopped
1/2 cup mushroom, sliced thinly
28 ounces corn, canned, nibblets
1/4 lb aged cheddar cheese, grated
1/4 lb monterey jack cheese, grated
1 cup sour cream
1 teaspoon salt, sea, fine
1/2 teaspoon pepper, black, freshly ground
1/4 cup parmesan cheese, grated, fresh

1
Preheat oven to 350 degrees.
2
Cook the rice in boiling water and simmer for 15 minutes, drain and set aside until needed.
3
Saute the onions in butter until soft then add the sweet peppers, mushrooms and drained corn, jalapeno peppers, salt and pepper, cooking on low for 5 minutes.
4
Mix the cooked rice, vegetables, grated cheddar and Monterey Jack cheeses and sour cream together, blend well.
5
Pour into a greased 8 x 14 casserole dish and sprinkle with the parmesan cheese bake for 1 hour.

972

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice, long grain, uncooked, 6 cups water, 2 tablespoons butter, 1 green pepper, sweet, diced, and more.

Yes, Baked Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Rice Casserole

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