How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn And Rice Casserole?

You need 15 ingredients. The key ingredients include: 2 cups rice, long grain, uncooked, 6 cups water, 2 tablespoons butter, 1 green pepper, sweet, diced, and more.

Is Baked Corn And Rice Casserole suitable as general?

Yes, Baked Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn And Rice Casserole Recipe

Name: Baked Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice, long grain, uncooked; 6 cups water; 2 tablespoons butter; 1 green pepper, sweet, diced; 1 red pepper, sweet, diced; 1 onion, sweet, finely chopped; 2 jalapeno peppers, small, fresh, chopped; 1/2 cup mushroom, sliced thinly; 28 ounces corn, canned, nibblets; 1/4 lb aged cheddar cheese, grated; 1/4 lb monterey jack cheese, grated; 1 cup sour cream; 1 teaspoon salt, sea, fine; 1/2 teaspoon pepper, black, freshly ground; 1/4 cup parmesan cheese, grated, fresh

Try this homemade Baked Corn And Rice Casserole recipe the whole family will love. Made with rice, water, butter and green pepper. Easy step-by-step ins…

This Baked Corn And Rice Casserole relies on simple, everyday ingredients such as rice, long grain, uncooked, water, butter and green pepper, sweet, diced. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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