Curry Cumin Popovers

1. 1

   With a mortar and pestle or in an electric coffee or spice grinder coarse 1/4 teaspoon cumin seeds.

2. 2

   Preheat oven to 375F.

3. 3

   Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.

4. 4

   In a bowl whisk together eggs, milk, and water and add butter in a stream, whisking.

5. 5

   Add flour and salt and whisk mixture until combined well but still slightly lumpy, whisking ground cumin seeds and curry powder into batter.

6. 6

   Divide batter among tins, sprinkle whole cumin seeds over popovers and bake in lower third of oven 45 minutes.

7. 7

   Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.