Pesto (Basil Sauce)

1. 1

   Puree all the ingredients in a blender or in a food processor.

2. 2

   Or, if you want to do it the traditional way, pound the basil leaves, garlic, salt & nuts together with a mortar & pestle & then beat in the olive oil.

3. 3

   Use in soups or toss with hot pasta & serve as a main dish.

4. 4

   Smaller quantities make an ideal appetizer.

5. 5

   Will keep in the refrigerator or will freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.