Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 1/2 c. chopped onion; 2 chopped pimentos; 1/4 c. melted butter; 1/2 c. chopped bell pepper; 1 c. grated cheese; 1 egg, beaten; 2/3 c. milk; 2 Tbsp. sugar

Eats Now Editorial Team · 890 kcal · General

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Baked Corn – a delicious recipe with corn, whole kernel corn, onion, pimentos, butter, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can creamed corn
1 can whole kernel corn
1/2 c. chopped onion
2 chopped pimentos
1/4 c. melted butter
1/2 c. chopped bell pepper
1 c. grated cheese
1 egg, beaten
2/3 c. milk
2 Tbsp. sugar

1
Preheat oven to 350u00b0.
2
Mix all ingredients in a 9 x 13 x 2-inch pan.
3
Bake 1 hour.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can creamed corn, 1 can whole kernel corn, 1/2 c. chopped onion, 2 chopped pimentos, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
890 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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