Carrot, Raisin & Pecan Bread Recipe

Name: Carrot, Raisin & Pecan Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3/4 cup vegetable oil; 2 eggs, beaten; 1 1/2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1 cup shredded carrot; 1/4 cup raisins; 1/4 cup chopped pecans

Servings: persons

3/4 cup sugar
3/4 cup vegetable oil
2 eggs, beaten
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 cup shredded carrot
1/4 cup raisins
1/4 cup chopped pecans

1
Preheat oven to 375 degrees F.
2
Combine sugar and oil; add eggs, one at a time.
3
In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, cinnamon, raisins and pecans.
4
Stir into sugar-oil-egg mixture until combined; do not overmix.
5
Pour into a greased or non-stick loaf pan and bake at 375 degrees F for 45 minutes or until toothpick comes out clean after inserting in middle of bread.
6
Let cool slightly in pan, then carefully turn out onto a baking rack to finish cooling.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup vegetable oil, 2 eggs, beaten, 1 1/2 cups flour, and more.

Yes, Carrot, Raisin & Pecan Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Raisin & Pecan Bread

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