How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago Herb Bread (One Pound Loaf)?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1/2 teaspoon salt, 1 1/2 teaspoons sugar, 2 cups bread flour, plus, and more.

Is Asiago Herb Bread (One Pound Loaf) suitable as general?

Yes, Asiago Herb Bread (One Pound Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Asiago Herb Bread (One Pound Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago Herb Bread (One Pound Loaf) Recipe

Name: Asiago Herb Bread (One Pound Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 teaspoon salt; 1 1/2 teaspoons sugar; 2 cups bread flour, plus; 2 tablespoons bread flour; 1/2 cup asiago cheese, grated; 1 teaspoon dried basil; 1 teaspoon fennel seed; 1 teaspoon dried oregano; 1 teaspoon active dry yeast

Asiago Herb Bread (One Pound Loaf)

Eats Now Editorial Team · 311 kcal · General

Asiago Herb Bread (One Pound Loaf) – a delicious recipe with water, salt, sugar, bread flour, bread flour, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Asiago Herb Bread (One Pound Loaf)

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