Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can cream-style corn; 1 c. milk; 1/2 tsp. salt; 2 eggs; 1 Tbsp. fat; 2 Tbsp. flour; 1/4 tsp. celery salt; 2 Tbsp. grated onion; dash of garlic salt; dash of salt; dash of paprika

Eats Now Editorial Team · General

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Baked Corn – a delicious recipe with cream-style corn, milk, salt, eggs, fat, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 c. milk
1/2 tsp. salt
2 eggs
1 Tbsp. fat
2 Tbsp. flour
1/4 tsp. celery salt
2 Tbsp. grated onion
dash of garlic salt
dash of salt
dash of paprika

1
Heat oven to 375u00b0.
2
Grease baking dish.
3
Heat milk to scalding. Beat eggs in mixing bowl.
4
Add corn, flour, salt, fat, onion and all seasonings.
5
Mix well.
6
Add scalding milk to corn gradually. Mix thoroughly.
7
Pour in dish and sprinkle top with paprika.
8
Bake 30 to 40 minutes or until knife comes out clean.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. milk, 1/2 tsp. salt, 2 eggs, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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