How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 11 ingredients. The key ingredients include: 1 can cream-style corn, 1 c. milk, 1/2 tsp. salt, 2 eggs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 c. milk; 1/2 tsp. salt; 2 eggs; 1 Tbsp. fat; 2 Tbsp. flour; 1/4 tsp. celery salt; 2 Tbsp. grated onion; dash of garlic salt; dash of salt; dash of paprika

Try this homemade Baked Corn recipe the whole family will love. Made with cream-style corn, milk, salt and eggs. Easy step-by-step instructions included.

This Baked Corn relies on simple, everyday ingredients such as cream-style corn, milk, salt and eggs. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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