Almond Butter Tuiles

1. 1

   Preheat the oven to 350.

2. 2

   Spread the almonds in a pie plate and bake for about 5 minutes, or until toasted.

3. 3

   Let cool, then coarsely crumble the nuts with your fingers.

4. 4

   Butter 2 large heavy cookie sheets.

5. 5

   In a medium bowl, whisk the egg whites with the sugar and almonds just until combined.

6. 6

   Stir in the butter and vanilla, then stir in the flour.

7. 7

   Drop rounded tablespoons of the batter onto the cookie sheets, about 3 1/2 inches apart.

8. 8

   Using the back of the spoon, spread the batter evenly into 3-inch rounds.

9. 9

   Bake for about 13 minutes, or until golden.

10. 10

    Using a metal spatula, quickly transfer the cookies to a rack or drape them over rolling pins or glasses until cool.

11. 11

    Repeat with the remaining cookie batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.