How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 9 ingredients. The key ingredients include: 1/2 c. butter or oleo, 1/2 c. chopped onions, 1/2 c. chopped green bell peppers, 1 (16 oz.) can whole kernel corn, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or oleo; 1/2 c. chopped onions; 1/2 c. chopped green bell peppers; 1 (16 oz.) can whole kernel corn; 1 (16 oz.) can cream-style corn; 1 (8 oz.) pkg. corn muffin mix; 1 c. (full) Cheddar cheese, shredded; 1 c. sour cream; 3 eggs, slightly beaten

Baked Corn – a delicious recipe with butter, onions, green bell peppers, whole kernel corn, cream-style, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or oleo
1/2 c. chopped onions
1/2 c. chopped green bell peppers
1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 (8 oz.) pkg. corn muffin mix
1 c. (full) Cheddar cheese, shredded
1 c. sour cream
3 eggs, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Corn

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