How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn (15 oz.; not quite all the juice, about half), 1 can cream-style corn (15 oz.), 1 (8 oz.) Jiffy corn muffin mix (use dry from box), 1 (16 oz.) carton sour cream, and more.

Is Baked Corn suitable as baking & desserts?

Yes, Baked Corn falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn (15 oz.; not quite all the juice, about half); 1 can cream-style corn (15 oz.); 1 (8 oz.) Jiffy corn muffin mix (use dry from box); 1 (16 oz.) carton sour cream; 1 egg, beaten; 1 stick margarine, melted

Baked Corn – a delicious recipe with whole kernel corn, cream-style corn, corn muffin, sour cream, egg, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn (15 oz.; not quite all the juice, about half)
1 can cream-style corn (15 oz.)
1 (8 oz.) Jiffy corn muffin mix (use dry from box)
1 (16 oz.) carton sour cream
1 egg, beaten
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Baking & Desserts

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Baked Corn

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