Baked Corn

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans corn, drained; 1 c. celery, chopped; 4 eggs; 1/2 c. onion, chopped; 4 Tbsp. oleo; 2 c. grated cheese; 2 c. milk; 2 c. cracker crumbs; 1 tsp. pepper; 1 tsp. salt; 1 tsp. paprika

Eats Now Editorial Team · 896 kcal · General

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Baked Corn – a delicious recipe with corn, celery, eggs, onion, oleo, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans corn, drained
1 c. celery, chopped
4 eggs
1/2 c. onion, chopped
4 Tbsp. oleo
2 c. grated cheese
2 c. milk
2 c. cracker crumbs
1 tsp. pepper
1 tsp. salt
1 tsp. paprika

1
Mix all ingredients and pour into 2-quart casserole dish. Bake, uncovered at 300u00b0 for 1 hour.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans corn, drained, 1 c. celery, chopped, 4 eggs, 1/2 c. onion, chopped, and more.

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
896 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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