How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can whole drained corn, 1 can creamed corn, 1 c. sour milk (cap of vinegar in 1 c. milk), 2 eggs, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Yield: 4 servings
Cuisine: American
Ingredients: 1 can whole drained corn; 1 can creamed corn; 1 c. sour milk (cap of vinegar in 1 c. milk); 2 eggs; 1 stick butter; 1 box Jiffy corn mix

Baked Corn – a delicious recipe with corn, corn, sour milk, eggs, butter, corn mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole drained corn
1 can creamed corn
1 c. sour milk (cap of vinegar in 1 c. milk)
2 eggs
1 stick butter
1 box Jiffy corn mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Baked Corn

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