Vegetable Stuffing Bake

1. 1

   In large skillet, saute onion in oil until tender.

2. 2

   Stir in soup and cheese sauce until blended; heat through.

3. 3

   In large bowl, combine the vegetables and 1 cup stuffing mix.

4. 4

   Add soup mixture and mix well.

5. 5

   Transfer to two greased shallow 3 quart baking dishes.

6. 6

   Sprinkle with remaining stuffing mix.

7. 7

   Bake, uncovered, at 350 for 30-35 minutes or until vegetables are tender and edges are bubbly.

No additional tips available.